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Champion Microlot Gold

An absolute rarity evaluated at 87.5 SCA points. Controlled fermentation engineering revealing crystalline notes of Italy grape and bright citrus acidity.

Technical Rigor

Laboratory Profile

87.5

SCA Score

Italy Grape

Sensory Profile

Controlled

Fermentation

1150m

Terroir Altitude

Macro photography of roasted specialty coffee beans inside a handmade ceramic bowl, soft north-facing daylight, textured cream background, editorial composition.
Macro photography of roasted specialty coffee beans inside a handmade ceramic bowl, soft north-facing daylight, textured cream background, editorial composition.

Botanical Purity

Altitude Complexity

Surgical harvest at 1150m in Ibitiúra de Minas, subjected to a rigorous controlled fermentation protocol. The result is the ultimate expression of our terroir's complexity, with roast profiles engineered exclusively to preserve the exotic acidity and botanical rarity of this bean.

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Speak directly with our technical team to check the available volume of this microlot and structure the exclusive supply.