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THE ENGINEERING OF CONSISTENCY

Arpo Gourmet Moído

In the B2B market, scale leaves no margin for error. The ARABICA Gourmet lot (83 SCA Points) was engineered under strict technical rigor to be the backbone of your business. More than just a pleasant sensory profile, it delivers absolute predictability for foodservice and private label projects.

+ Technical Rigor

Sensory Profile

83

SCA Score

Catuaí

Botanical Variety

Natural

Processing Method

1100m

Minimum Altitude

Grown at over 1,100 meters of altitude, this selection yields beans of high cellular density. The result in the roast is a deep structural foundation of intense cocoa and caramel, with controlled acidity. This profile is designed to withstand heavy commercial machinery, ensuring structural sweetness and a lingering finish, whether pulled as a straight espresso or paired with milk.

Minimalist close-up of dark roasted coffee beans on a textured off-white ceramic dish, soft natural light, warm earth tones, editorial composition
Minimalist close-up of dark roasted coffee beans on a textured off-white ceramic dish, soft natural light, warm earth tones, editorial composition

Why choose this lot for your brand?

O Café de Conforto

  • Thermal Standardization: Roast engineered for continuous stability.

  • Performance at Scale: Physical bean structure optimized for commercial grinding.

  • Flawless Delivery: Zero astringency, zero harvest surprises.

A uniform grind ensures a clean, consistent extraction in paper filters or a French press, preserving the essential oils and the rich aroma of the terroir.

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