Rare coffees under technical rigor

The Portfolio Architecture

Profiles structured to serve everything from high-volume operations to the absolute exclusivity of restricted microlots. The Ibitiúra terroir optimized for your business.

Ground Gourmet

Special White

Special Black

The foundation for operations at scale. Structural profile with bold notes of cocoa and caramel. Engineered to ensure sweetness, thermal stability, and continuous standardization in commercial extractions.

Technical exploration at 85+ SCA points. Vibrant acidity and clean notes of yellow fruits and almonds. Sensory complexity designed for bold roast profiles.

Natural processing rigor. Dense and deep notes of red fruits. A profile achieved through the surgical control of maturation and drying, without induced fermentation interventions.

250g • Ground • Commercial Operation

250g • Whole Bean or Ground • 85+ SCA

250g • Whole Bean • Natural Process

Champion Microlot

Raridade absoluta avaliada com 87.5 pontos SCA. Apresenta perfil sensorial singular com notas evidentes de uva Itália e acidez cítrica brilhante.

Absolute focus on profitability and standardization. Custom-developed to guarantee high technical performance and cup consistency for high-traffic cafes and restaurants.

250g • Em Grãos • 87.5 SCA

1kg • Whole Bean • B2B / Foodservice

We don't mask our beans with excessive roasting. The botanical purity of Ibitiúra revealed in every cup.

ARPO TECHNICAL CURATION

Direct B2B Negotiation

We guarantee maximum freshness by shipping our roasts on demand. Consult our technical team via WhatsApp to align volumes, profiles, and structure your supply.