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Consult Availability

Exclusive Microlot

Special White & Black:

A technical exploration of terroir. The "White" line reveals the vibrant acidity of yellow fruits, while the "Black" line deepens the dense sweetness of red fruits.

Technical Data

High-Complexity Fruity Profile

85+

SCA Score

Catuaí

Botanical Variety

Natural

Processing Method

1150m

Terroir Altitude

Minimalist studio photography of raw and roasted coffee beans resting on a textured off-white background, soft diffused daylight, warm earth tones, editorial composition, 50mm lens.
Minimalist studio photography of raw and roasted coffee beans resting on a textured off-white background, soft diffused daylight, warm earth tones, editorial composition, 50mm lens.
Preservação Sensorial

Technical stability and volatile preservation

Our Special lot undergoes surgical curation to separate the red fruit profile from the yellow fruit profile. The processing focus is the extreme preservation of the bean's cellular structure, ensuring maximum retention of aromatic oils and volatile compounds.

The practical result for your operation is the guarantee of thermal stability during roasting and a bold, exotic sensory experience in the cup, batch after batch.

Speak with the Technical Team

Structure your brand's supply

Speak directly with our technical team via WhatsApp to align profiles, volumes, and secure the exclusivity of this microlot for your project.