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B2B Consultation

Foodservice & Private Label

Roast stability at scale

Developed for high commercial demand. Beans selected at over 1,100m of altitude, engineered to guarantee the same yield and technical consistency, extraction after extraction.

Technical Rigor

Sensory and botanical engineering

Our commercial roast is calibrated to neutralize climate and harvest fluctuations. We deliver a structurally stable lot with deep notes of cocoa and caramel. Engineered for operations that demand absolute repeatability and high yield under daily pressure.

84+

SCA Score

Catuaí

Botanical Variety

Natural

Processing

1100m+

Minimum Altitude

Macro studio shot of a textured 1kg coffee bag valve, soft diffused side light, neutral off-white background, minimalist aesthetic
Macro studio shot of a textured 1kg coffee bag valve, soft diffused side light, neutral off-white background, minimalist aesthetic

— Asset Preservation

1kg B2B packaging with aluminum barrier and one-way degassing valve. Packaging engineering designed to extend shelf life and shield the integrity of volatile oils in high-turnover operations.

Strategic Supply

Direct Partner

Request commercial pricing

Exclusive service for cafes, hotels, and high-end gastronomy operations. Receive sample coordination and our B2B pricing table directly via WhatsApp.